Sips Global Teas
Milk Frother (Latte, Cocoa, Matcha Whisk Electric)
Milk Frother (Latte, Cocoa, Matcha Whisk Electric)
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This electric frother makes cafe-style drinks feel easy and a little indulgent. It helps cacao powders blend smoothly into warm milk, turning hot chocolate into something rich and cohesive, with a soft cap of foam on top. It’s just as happy whisking matcha to a clean, lump-free finish or smoothing vanilla and spice into lattes and chai. From cozy cacao moments to iced matcha breaks, this handheld frother keeps things silky, balanced, and nicely put together.
Other features include:
- High-powered motor - produces froth in seconds
- Battery operated - (3x) AAA batteries, not included
- Detachable whisk - for easy storage/travel
- One-touch power button - stays on when released
- Easy-to-grip aluminum alloy handle
- Lightweight
QUICK INFO: milk frother , electric
PROCESSING / FORM: electric
MATERIAL: Aluminum alloy base, stainless steel whisk
DIMENSIONS: 9 1/8" in length, 1" in diameter (base 4 7/8"L)
USAGE & CARE: Hand wash in warm, soapy water; stand on base to air dry
ORIGIN: China
Shipping & Returns
Shipping & Returns
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Returns & Exchanges
If you received an incorrect or damaged item, please email us at sipsglobalteas@gmail.com immediately so that we can correct the problem. Please note that it may take us longer than usual to reply during especially busy periods.
If you have changed your mind about a tea that you received and would like to return it for store credit, you may do so within 30 days of receiving your order. Teas must be unopened.
Gift cards are not eligible for returns. Please email us at sipsglobalteas@gmail.com with concerns or questions.
Tracking information and Delivery Delays
Factors outside of our control (service outages, carrier delays, staff availability) may extend the time it takes for orders to complete delivery. You will receive an email containing tracking information once your item has shipped. If you require further assistance, please contact sipsglobalteas@gmail.com.
