Rooibos Fire & Spice Tea Cocktail

Rooibos Fire & Spice Tea Cocktail


  • 3 cups of Rooibos Chai tea
  • 1 cup of cranberry juice
  • 120ml vodka
  • 30ml limoncello
  • Cranberries and/or thinly sliced lemons for garnish.


  • Pour 3 cups boiling water over 2 tbsp. Rooibos Chai tea.
  • Steep for 10 minutes, and then strain.
  • Refrigerate until cold. (To chill instantly, brew tea in 1 1/2 cups water & strain over 1 1/2 cups ice.)
  • Combine chilled tea with 1 cup chilled cranberry juice, 120ml vodka, and 30ml limoncello.
  • Shake over ice. Serve well chilled in martini glasses, champagne flutes, or short tumblers.
  • Garnish with cranberries and/or thinly sliced lemons.

Makes 4 cups (1 litre).

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