Ingredients
- 3 cups of Rooibos Chai tea
- 1 cup of cranberry juice
- 120ml vodka
- 30ml limoncello
- Cranberries and/or thinly sliced lemons for garnish.
Method
- Pour 3 cups boiling water over 2 tbsp. Rooibos Chai tea.
- Steep for 10 minutes, and then strain.
- Refrigerate until cold. (To chill instantly, brew tea in 1 1/2 cups water & strain over 1 1/2 cups ice.)
- Combine chilled tea with 1 cup chilled cranberry juice, 120ml vodka, and 30ml limoncello.
- Shake over ice. Serve well chilled in martini glasses, champagne flutes, or short tumblers.
- Garnish with cranberries and/or thinly sliced lemons.
Makes 4 cups (1 litre).