FABULA: High Mountain Silver Needle White Tea

This is a premium high mountain (~1800m) Silver Needle (Bai Hao Yin Zhen) White Tea from Jinggu, Yunnan province. It is made more precious as it is harvested from older trees (~40 to 80 years old). It produces a light yellow-colored liquor and due to the age of the trees, it has a richer & rounder flavor compared to most other white teas. It feels very refreshing with rich floral notes. It feels light to medium-bodied in the mouth and offers a soft liquor with a nice white fruit skin aroma. You can age your silver needle to enhance its flavors, sweetness, body, and to create more layers.

Origin: Jinggu, Yunnan, China (~1800m Elevation, harvested from 40–80 year-old trees)

Profile: Refreshing and beautifully round. This premium white tea pours a light yellow liquor, offering a soft, light-to-medium body with rich floral notes, a delicate touch of sweetness, and a lovely white fruit skin aroma. Excellent for aging to develop deeper sweetness and layers.

BREWING SUGGESTION (this is just a guide, we encourage you to experiment and find a way that works for you!):

Western Style

1. Place ~2 teaspoons of loose tea, a dragon ball or half a jade-disc into a teapot or thermos
2. Add 190F water and steep for 5-10 min or until it reaches the desired strength

Cold Brew

1. Place ~2 teaspoons of loose tea, a dragon ball or half a jade-disc into your favorite cold brew vessel
2. Add ~16-20 oz room temperature filtered water and refrigerate for 12-24 hours, tasting occasionally until it reaches your preferred flavor
3. Strain and enjoy chilled—great for hot days or when you want something refreshing with a gentler energy

Grandpa Style

1. Drop ~2-3 teaspoons of loose teas, a dragon ball or a jade-disc into a tea mug
2. Add 190F water and steep for 2-3 min or until it reaches the desired strength
3. Start sipping the tea until there is about one third of liquid left in the mug, then fill it up with hot water again and repeat step #2, adjusting the steeping time as you see fit (repeat this until the tea looses its flavor)

Gongfu Cha Style

1. Drop ~3-4 teaspoons of loose teas, a dragon ball or a jade-disc into a gaiwan or yixing clay teapot
2. Give the tea a quick rinse with 190F water
3. Add 190F water and steep for ~20-sec or until it reaches the desired strength for the first infusion
4. For the second to fifth infusions, add 200F water and steep for ~5-10-sec or until it reaches the desired strength
5. For subsequent infusions, increase the steeping time each time by ~10-sec until the tea looses its flavor

Ingredients: Premium White Tea (High Mountain Silver Needle 白豪银针)

Net. Weight: 1.41 oz & ( 40 g) - Pouch

*Disclaimer: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Benefits: Exceptionally high in antioxidants and catechins. Traditionally enjoyed to reduce internal inflammation, protect cells, support cardiovascular health, and naturally combat aging.