FABULA - Big Dark Leaf Phoenix Oolong

Phoenix oolongs are the hidden secret of the Chinese tea world. Grown on the slopes of Phoenix Mountain, a once active volcano in Wudong Village in Guangdong Province, this is one of the teas where traditional methods of growing and firing are still kept alive. "Big Dark Leaf" or Da Wu Ye (大乌叶) is a very unique cultivar of Phoenix Dancong Oolongs that has gained tremendous popularities in recent years due to its elegant fragrance and complex floral & roasted notes.

Studies have shown that oolong tea may help improve heart health, improve brain function, promote weight loss and reduce cancer risk.*

Ingredients: Big Dark Leaf Phoenix Dancong Oolong (Spring 2025 Harvest)

Net. W 1.4 oz & ( 40 g) - Pouch

Servings per pouch: 35-45

BREWING SUGGESTION (this is just a guide, we encourage you to experiment and find a way that works for you!):

Western Style

1. Place ~2 teaspoons of loose tea into a teapot or thermos
2. Add 190-200°F water and steep for 5-10 min or until it reaches the desired strength

Cold Brew

1. Place ~1-2 tablespoons of loose tea into your favorite cold brew vessel
2. Add ~16-20 oz room temperature filtered water and refrigerate for 12-24 hours, tasting occasionally until it reaches your preferred flavor
3. Strain and enjoy chilled—great for hot days or when you want something refreshing with a gentler energy

Grandpa Style

1. Place ~2-3 teaspoons of loose tea into a tea mug
2. Add 190-200°F water and steep for 2-3 min or until it reaches the desired strength
3. Start sipping the tea until there is about one third of liquid left in the mug, then fill it up with hot water again and repeat step #2, adjusting the steeping time as you see fit (repeat this until the tea loses its flavor)

Gongfu Cha Style

1. Place ~3-4 teaspoons of loose tea into a gaiwan or yixing clay teapot
2. Give the tea a quick rinse with 190°F water
3. Add 190°F water and steep for ~20-sec or until it reaches the desired strength for the first infusion
4. For the second to fifth infusions, add 200°F water and steep for ~5-10-sec or until it reaches the desired strength
5. For subsequent infusions, increase the steeping time each time by ~10-sec until the tea loses its flavor